Brittany Robinett Residential Broker

Real Residential

What was your most interesting job before going into real estate?

Intern for a wine distributor, so naturally … we had to drink on the job.

Where did you grow up?

Kirkland, Washington.

Growing up, what did you want to be?

A Realtor!

What do you do to relax when you’re stressed?

Go for a walk or if time allows, head to our home in Suncadia.

If you could meet any well-known figure (living or not), who would it be and why?

Jackie O! She embodied grace, style and intelligence.

What is Seattle’s best-kept secret?

Fresh fish! We have such amazing sushi and seafood options here.

What do you love most about the industry?

Building long-lasting relationships, both personally and professionally.

How do you distinguish yourself from the crowd of agents?

My local knowledge, long-term experience and ability to stay calm and collected with each transaction.

What is the most difficult aspect of your job?

Being able to “shut off.”

What’s your best advice for generating new leads?

Treat your clients like gold – they are your next referral source.

What has been your greatest accomplishment?

Having my record year while becoming a new mother.

What are you binge-watching/reading/listening to lately?


What’s your favorite meal in Seattle?

Joule. Spicy rice cakes and the broccolini + anything else on their menu.

Architecturally speaking, what is your favorite building in Seattle?

Smith Tower. My husband and I even had our wedding photos done at the top.

What’s one thing people are surprised to learn about you?

I have been cage shark diving in South Africa.

What is your favorite vacation spot and why?

Our family’s fourth-generation home on Lake Chelan.

In 10 words or less, what is your advice for someone new to the industry?

Find a mentor in your office and offer to help them!

What’s your favorite real estate iPhone/Android app?

ArchDigest – the homes are remarkable!

Who are your favorite people to follow on social media?

Chefs because I am not a good cook and always fascinated by how quick they can whip something up.

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